Green Bean Almondine
Green Bean Almondine
Created by our own Joni Marie Newman
Simple, elegant, and tasty way to serve green beans!
Yield: 4-6 Servings
Ingredients
1/4 cup vegan butter
1/4 - 1/2 cup sliced almonds, to taste
2 tablespoons finely diced shallot
2 tablespoons minced garlic
1 pound fresh green beans, trimmed
Zest of 1 half lemon
Squeeze of fresh lemon juice
Method
In a pan (with a lid) over medium heat, melt butter. Add almonds and shallot. Saute about 2 to 3 minutes. Add garlic and saute until fragrant, about 2 to 3 minutes more.
Add in trimmed beans and toss to coat. Continue to cook and toss for about 5 minutes. Cover and turn heat to very low. Allow to cook, covered, for an additional 5 minutes to soften.
Enjoy!
