Creamy Sesame SriRacha Sauce
Creamy Sesame SriRacha Sauce
Created by our own Joni Marie Newman
Joni here to tell you that this super-easy-to-make sauce will quickly become a household favorite! I’m never without a squeezy bottle full in my refrigerator. It tastes absolutely flippin’ fantastic on sushi, bowls, as a salad dressing, on tacos, as a dipping sauce, as a sandwich spread, or basically anywhere a creamy sauce with a bit of a kick is warranted!
Yield: About 3 cups
Ingredients
12 ounces soft silken tofu
½ cup vegetable oil
¼ cup sesame oil
1 tablespoon minced garlic
3 tablespoons Sriracha Sauce
2 tablespoons rice vinegar
½ teaspoon mustard seed
½ teaspoon sea salt
Method
Simply add all ingredients to a blender and blend until silky smooth. Keep refrigerated.
Keep refrigerated in an air-tight container for up to two weeks.
Enjoy!
